Winner! winner! chicken dinner 50 winning ways to cook it up!

"Home cooks can prepare delicious chicken suppers with confidence and ease. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking"--

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Bibliographic Details
Main Author: Billis, Stacie (Author)
Format: Books Print Book
Language:English
Published: North Adams, MA : Storey Publishing, [2020]
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Description
Summary:"Home cooks can prepare delicious chicken suppers with confidence and ease. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking"--
Chicken is versatile, family-friendly, quick-cooking, budget-friendly and lean. But it can also be boring, bland, and easily overcooked. Billis shares vibrant, fun, easy, and practical recipes that will make dinner a winning proposition for you and your family. -- adapted from Preface
Item Description:Includes index.
Physical Description:159 pages : color illustrations ; 24 cm
ISBN:9781635861563
163586156X
Author Notes:Stacie Billis is a food editor and cookbook author who shares her recipes and kitchen hacks for busy home cooks in Parents, Rachael Ray Every Day, and the Washington Post and on The TODAY Show. She is the cohost of the podcast Didn't I Just Feed You?!.