Winner! winner! chicken dinner 50 winning ways to cook it up!
"Home cooks can prepare delicious chicken suppers with confidence and ease. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking"--
| Main Author: | Billis, Stacie (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2020]
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| Subjects: |
Table of Contents:
- Choosing, buying & handling
- Butchering & carving for the everyday cook
- Recipes. In an oven: roasting & baking ; In a pan: sauteĢing, stir-frying & braising ; In a pot: stewing, frying & under pressure
- On a grill: burgers & wings
- Using & creating leftovers.