One pot feeds all 100 new one-dish recipes from roasts to deserts

Cooking using only one pot, pan or roasting pan is satisfyingly efficient and relatively inexpensive. Pop in your ingredients and let the oven do the work. No complicated techniques and little space or washing up required. What's not to like?

Bibliographic Details

Main Author:	Allen, Darina (Author)
Other Authors:	Mayson, Lizzie (Photographer)
Format:	Books Print Book
Language:	English
Published:	London : Kyle Books, 2020.
Subjects:	One-dish meals. Cookbooks.
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