One pot feeds all 100 new one-dish recipes from roasts to deserts
Cooking using only one pot, pan or roasting pan is satisfyingly efficient and relatively inexpensive. Pop in your ingredients and let the oven do the work. No complicated techniques and little space or washing up required. What's not to like?
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| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Kyle Books,
2020.
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