In Bibi's kitchen the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean
"Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--
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| Main Authors: | , |
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| Other Authors: | , , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
2020.
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| Subjects: | |
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| Summary: | "Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"-- |
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| Item Description: | Includes index. |
| Physical Description: | 281 pages : illustrations (chiefly color), map ; 27 cm |
| ISBN: | 9781984856739 1984856731 |
| Author Notes: | Julia Turshen is the bestselling author of Now and Again ; Feed the Resistance , named one of the best cookbooks of the year by Eater, and Small Victories ; named one of the best cookbooks of the year by the New York Times and NPR. She has written for the New York Times , the Washington Post , the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur . She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. |
