Milk Street cookish throw it together

"Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. It's not cooking, it's Cookish. Make a Cookish recipes once and you can easily make it again--no recipe required." -- Back cover.

Main Authors: Kimball, Christopher (Author), Hirsch, J. M. (Author, Editor), Locke, Michelle (Author, Editor), Card, Matthew (Author), Unger, Diane (Author)
Corporate Authors: Christopher Kimball's Milk Street (Firm)
Other Authors: Miller, Connie (Photographer) (Photographer), Tobin, Christine (stylist.)
Format: Books Print Book
Language: English
Published: New York : Voracious, Little, Brown and Company, 2020.
Edition: First edition.
Subjects:
Summary: "Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. It's not cooking, it's Cookish. Make a Cookish recipes once and you can easily make it again--no recipe required." -- Back cover.
Presents cooking principles from around the world to create the simplest, most delicious recipes ever created with six or fewer ingredients that makes it easy to be a great cook in minutes.
Item Description: Includes index.
Physical Description: ix, 341 pages : illustrations (chiefly color) ; 24 cm
ISBN: 9780316540308
0316540307
Author Notes: Christopher Kimball's Milk Street is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Rules , The Milk Street Cookbook , and Milk Street: Tuesday Nights , which won both the IACP and James Beard Awards for General Cooking.