Jacques Pépin quick + simple simply wonderful meals with surprisingly little effort
"You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 r...
| Main Author: | Pépin, Jacques (Author) |
|---|---|
| Other Authors: | Hopkins, Tom, 1956- (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2020.
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| Subjects: |