Jacques Pépin quick + simple simply wonderful meals with surprisingly little effort

"You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisin...

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Bibliographic Details
Main Author: Pépin, Jacques (Author)
Other Authors: Hopkins, Tom, 1956- (Photographer)
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2020.
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Summary:"You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly achievable, impressive fare, he shares the foundation of good, efficient home cooking. Covering homemade staples and every course, plus what every good kitchen should be equipped and stocked with, this foundational, classic recipe book is an essential for every busy home cook who refuses to eat poorly." -- Back cover.
Item Description:Includes index.
Physical Description:375 pages : color illustrations ; 24 cm
ISBN:9780358352556
035835255X
Author Notes:He served as the personal chef to Charles de Gaulle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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