Jacques Pépin quick + simple simply wonderful meals with surprisingly little effort

"You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisin...

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Bibliographic Details
Main Author: Pépin, Jacques (Author)
Other Authors: Hopkins, Tom, 1956- (Photographer)
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2020.
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001 on1156421908
003 OCoLC
005 20201230134500.0
008 200506t20202020maua 001 0 eng
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040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d OCLCF  |d IH9  |d UAP  |d IUK  |d YU6  |d JTH  |d OCLCO  |d IHV  |d OCLCO  |d TXG  |d OCLCO  |d PCB 
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050 0 0 |a TX833.5  |b .P465 2020 
082 0 0 |a 641.5/12  |2 23 
100 1 |a Pépin, Jacques,  |e author. 
245 1 0 |a Jacques Pépin quick + simple :  |b simply wonderful meals with surprisingly little effort /  |c Jacques Pépin ; photographs by Tom Hopkins. 
246 3 |a Quick and simple :  |b simply wonderful meals with surprisingly little effort 
246 3 4 |a Quick & simple :  |b simply wonderful meals with surprisingly little effort 
246 3 |a Quick plus simple :  |b simply wonderful meals with surprisingly little effort 
264 1 |a Boston :  |b Houghton Mifflin Harcourt,  |c 2020. 
264 4 |c ©2020 
300 |a 375 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Basics -- Appetizers & salads -- Soups -- Breads, pizzas & hot sandwiches -- Pasta & rice -- Legumes & vegetables -- Shellfish & fish -- Eggs, poultry & meat -- Desserts. 
520 |a "You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly achievable, impressive fare, he shares the foundation of good, efficient home cooking. Covering homemade staples and every course, plus what every good kitchen should be equipped and stocked with, this foundational, classic recipe book is an essential for every busy home cook who refuses to eat poorly." -- Back cover. 
650 0 |a Quick and easy cooking. 
650 0 |a Cooking. 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Recipes.  |2 lcgft 
700 1 |a Hopkins, Tom,  |d 1956-  |e photographer. 
776 0 8 |i Online version:  |a Pépin, Jacques,  |t Jacques Pépin quick & simple  |d Boston : Houghton Mifflin Harcourt, 2020.  |z 9780358352563  |w (DLC) 2020016360 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.512 PEP  |d i  |e 39635104166806  |f 692686  |g ddc  |j 12/01/2020 
999 |a 454018