Animal, vegetable, junk

From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food....

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Bibliographic Details
Main Author: Bittman, Mark (Author)
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2021.
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Table of Contents:
  • The food-brain feedback loop
  • Soil and civilization
  • Agriculture goes global
  • Creating famine
  • The American way of farming
  • The farm as factory
  • Dust and depression
  • Food and the brand
  • Soy and chicken
  • The force-feeding of junk
  • The green revolution
  • The resistance
  • Where we're at
  • The way forward
  • Conclusion: We are all eaters.