Cook, eat, repeat ingredients, recipes and stories

A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.

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Bibliographic Details
Main Author: Lawson, Nigella, 1960- (Author)
Format: Books Print Book
Language:English
Published: New York : Ecco, an imprint of HarperCollinsPublishers, 2021.
Edition:First edition.
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Schlow Library

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Call Number: 641.5 LAW
Copy 696160 Checked In Place a Hold

Centre County Library, Bellefonte

Holdings details from Centre County Library, Bellefonte
Call Number: 641.5 La
Copy 703576 Checked In Place a Hold