Cook, eat, repeat ingredients, recipes and stories
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ecco, an imprint of HarperCollinsPublishers,
2021.
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Table of Contents:
- Introduction
- What is a recipe?
- A is for anchovy
- Pleasures
- A loving defense of brown food
- Rhubarb
- Much depends on dinner
- Christmas comforts
- Make-ahead, store and freeze notes.
