Jew-ish reinvented recipes from a modern mensch : a cookbook

"100 updated classic and all-new Jewish-style recipes from a bright new star in the food community"--

Main Author: Cohen, Jake, 1993- (Author)
Format: Books Print Book
Language: English
Published: Boston : Houghton Mifflin Harcourt, 2021.
Subjects:
Summary: "100 updated classic and all-new Jewish-style recipes from a bright new star in the food community"--
Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. The result is elevated, yet approachable classics along with innovative creations. As Cohen reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. -- adapted from unnumbered page opposite inside front cover.
Item Description: Includes index.
Physical Description: xvii, 251 pages : color illustrations ; 24 cm
ISBN: 9780358353980
035835398X
Author Notes: JAKE COHEN is the former food editor of Tasting Table and Time Out New York , and now serves as the editorial director of the FeedFeed (@thefeedfeed). He has written for websites and publications including Food52, Saveur , and others. He lives in New York City with his husband, Alex.