Mango and peppercorns a memoir of food, an unlikely family, and the American dream

"In 1975, Tung Nguyen fled Vietnam as a pregnant refugee and landed in Miami, where she met Kathy Manning, an American grad student who opened her doors to eleven immigrants. The two women grew close, raising Tung's daughter, Lyn, together and opening a tiny restaurant. Hy Vong, meaning Hope in Viet...

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Bibliographic Details
Main Authors: Nguyen, Tung (Restaurateur) (Author), Manning, Katherine (Restaurateur) (Author), Nguyen, Lyn, 1976- (Author), Ung, Elisa (Author)
Other Authors: Bernstein, Michelle (author of foreword.)
Format: Books Print Book
Language:English
Published: San Francisco : Chronicle Books, [2021]
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Summary:"In 1975, Tung Nguyen fled Vietnam as a pregnant refugee and landed in Miami, where she met Kathy Manning, an American grad student who opened her doors to eleven immigrants. The two women grew close, raising Tung's daughter, Lyn, together and opening a tiny restaurant. Hy Vong, meaning Hope in Vietnamese, quickly became famous in the local community for its delicious, authentic Vietnamese flavors. The restaurant continued to gain in popularity, until it reached national and critical acclaim. This book is their intertwining narratives, punctuated by recipes from Tung and Kathy's upbringings, and the Hy Vong restaurant"--
Physical Description:224 pages : illustrations (chiefly color) ; 24 cm
ISBN:9781797202242
1797202243
Author Notes:Elisa Ung is an award-winning writer, book collaborator, and editor. She was the restaurant critic and dining columnist for Northjersey.com and the (Bergen) Record in New Jersey, and a staff writer for the Philadelphia Inquirer .



Katherine Manning cofounded Hy Vong. She manages Hy Vong's pop-ups and catered events.



Lyn Nguyen is Tung Nguyen's daughter. Before earning degrees from Harvard and Cornell, she helped wait tables at Hy Vong. She is the CEO and cofounder of Liquid Analytics, an artificial intelligence innovation firm.



Tung Nguyen, who fled Vietnam almost fifty years ago, cofounded the award-winning Hy Vong, a pioneering Vietnamese restaurant in Miami. She currently cooks for select pop-ups and catered events.