Science and cooking physics meets food, from homemade to haute cuisine
"Based on the popular Harvard University and TEDx course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explo...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
W. W. Norton & Company,
[2020]
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Search Result 1
Science and cooking physics meets food, from homemade to haute cuisine
Published 2021.
Go to Downloadable Audiobook Here.
Audiobooks
eAudiobook
Downloads
eAudiobook
