The Africa cookbook tastes of a continent
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
| Main Author: | Harris, Jessica B. (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster Paperbacks,
[2010]
|
| Edition: | First Simon & Schuster trade paperback edition. |
| Subjects: |