The Africa cookbook tastes of a continent
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster Paperbacks,
[2010]
|
| Edition: | First Simon & Schuster trade paperback edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | ocn503049330 | ||
| 003 | OCoLC | ||
| 005 | 20210928101900.0 | ||
| 008 | 100816r20101998nyuab b 001 0 eng d | ||
| 010 | |a 98038882 | ||
| 020 | |a 9781439193303 |q (pbk.) | ||
| 020 | |a 1439193304 |q (pbk.) | ||
| 020 | |z 9781439142233 |q (ebk.) | ||
| 020 | |z 1439142238 |q (ebk.) | ||
| 035 | |a (OCoLC)503049330 | ||
| 040 | |a BTCTA |b eng |e rda |c BTCTA |d ORX |d YDXCP |d YHM |d OCLCA |d OCLCQ |d BDX |d OCLCF |d OCLCO |d OCLCQ |d OCLCO |d IOU |d RB0 |d LKC |d OCLCO |d DZM |d OCLCO |d PCB | ||
| 050 | 1 | 4 | |a TX725.A1 |b H284 2010 |
| 082 | 0 | 4 | |a 641.596 |2 22 |
| 082 | 1 | 4 | |a 641.596 |2 14 |
| 100 | 1 | |a Harris, Jessica B., |e author. | |
| 245 | 1 | 4 | |a The Africa cookbook : |b tastes of a continent / |c Jessica B. Harris. |
| 250 | |a First Simon & Schuster trade paperback edition. | ||
| 264 | 1 | |a New York : |b Simon & Schuster Paperbacks, |c [2010] | |
| 264 | 4 | |c Ã1998 | |
| 300 | |a xii, 382 pages : |b illustrations, color map ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Originally published: New York : Simon & Schuster, 1998. | ||
| 520 | |a Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes. | ||
| 504 | |a Includes bibliographical references (pages 363-366) and index. | ||
| 505 | 0 | 0 | |t African attitudes: an introduction -- |t Beyond bare-breasted maidens and cannibal cooks : 2,001,998 years of food, from the paleolithic to the present -- |t Cornucopia of cuisines -- |t Out of the dark : traditional African diets and modern health -- |t Calabashes and cassava meal : a glossary of African ingredients and utensils -- |t Mail-order sources -- |t Tastes of a continent -- |t Appetizers : a continent of nibblers -- |t Salads and soups : small bowls and side dishes -- |t Condiments : hot stuff and palate coolers -- |t Vegetables : lots and lots of leafy greens -- |t Main dishes : stews, grills, and the three-rock stove -- |t Starches : couscous and cassava meal -- |t Desserts : makroud and mangoes -- |t Beverages : mint tea, palm wine, and cool, cool water -- |t Menus -- |t Some sources on African foods. |
| 650 | 0 | |a Cooking, African. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.596 HAR |d i |e 39635104265769 |f 707720 |g ddc |j 08/31/2021 | ||
| 999 | |a 461498 | ||
