Oaxaca home cooking from the heart of Mexico
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has b...
| Main Author: | Lopez, Bricia (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Abrams Books,
2019.
|
| Subjects: |
Table of Contents:
- Introduction : the Oaxacan essentials: techniques and ingredients
- The staples of Oaxaca
- Breakfast
- Antojitos Oaxaqueños (tamales and finger fodos)
- Sopas y Caldos (soups)
- Our moles
- Family meals
- Sweets
- Salsas
- Mezcal cocktails, aguas frescas, and our Michaelada.