New Native kitchen celebrating modern recipes of the American Indian

"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella...

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Bibliographic Details

Main Authors:	Bitsoie, Freddie (Author), Fraioli, James O., 1968- (Author)
Other Authors:	Bacon, Quentin (Photographer), Trujillo, Gabriella (Illustrator)
Format:	Books Print Book
Language:	English
Published:	New York : Abrams, [2021]
Subjects:	Cooking, American. Cookbooks.
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