The chemistry of food
Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments.
| Main Author: | Mooney, Carla, 1970- (Author) |
|---|---|
| Other Authors: | Van Wagoner, Traci (Illustrator) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Ashland, VT :
Nomad Press,
[2021]
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| Series: |
Inquire and investigate.
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| Subjects: |