The chemistry of food
Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Ashland, VT :
Nomad Press,
[2021]
|
| Series: | Inquire and investigate.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Schlow Library
| Call Number: |
507.8 MOO |
|---|---|
| Copy 712780 | Checked out – Due: 11/17/2026 Recall This |
