The chemistry of food
Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments.
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Ashland, VT :
Nomad Press,
[2021]
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| Series: | Inquire and investigate.
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| Subjects: | |
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| Summary: | Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments. |
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| Item Description: | "Focus on science"--Page 4 of cover. |
| Physical Description: | ix, 118 pages : illustrations (some color) ; 27 cm. |
| Audience: | Ages 12-15; guided reading level Y. |
| Bibliography: | Includes bibliographical references (pages 114-115) and index. |
| ISBN: | 9781647410230 1647410231 9781647410261 1647410266 |
| Author Notes: |
