Born hungry Julia Child becomes "the French chef"
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef...
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Calkins Creek, an imprint of Astra Books for Young Readers,
[2022]
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| Edition: | First edition. |
| Subjects: | |
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| Summary: | "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website. |
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| Physical Description: | 1 volume (unpaged) : illustrations (chiefly color); 29 cm |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781635923230 1635923239 |
| Author Notes: | Sarah Green is a RISD educated illustrator and designer born in San Francisco and currenlty based in British Columbia. She is the illustrator of numerous picture books, including Fight of the Century by Barb Rosenstock, Dorothea Lange by Carole Boston Weatherford, and Elizabeth Warren by Susan Wood. Visit sarahgreenillustration.com. |
