Born hungry Julia Child becomes "the French chef"
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef...
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| Format: | Books Print Book |
| Language: | English |
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New York :
Calkins Creek, an imprint of Astra Books for Young Readers,
[2022]
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| Edition: | First edition. |
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