EatingWell vegetables the essential reference
The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor.
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| Other Authors: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2016.
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| Series: | Eating well. |
| Subjects: | |
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| Summary: | The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor. |
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| Item Description: | Includes recipe index. |
| Physical Description: | 515 pages : color illustrations ; 27 cm |
| ISBN: | 9780544715288 0544715284 |
| Author Notes: |
