EatingWell vegetables the essential reference
The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor.
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| Other Authors: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2016.
|
| Series: | Eating well. |
| Subjects: | |
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| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | ocn913924390 | ||
| 003 | OCoLC | ||
| 005 | 20220120102600.0 | ||
| 008 | 160715s2016 maua 001 0 eng d | ||
| 010 | |a 2016429129 | ||
| 020 | |a 9780544715288 |q (hardcover) | ||
| 020 | |a 0544715284 |q (hardcover) | ||
| 035 | |a (OCoLC)913924390 | ||
| 040 | |a YDXCP |b eng |e rda |c DLC |d YDXCP |d BTCTA |d BDX |d ZQP |d DAD |d CPL |d ON8 |d ZGV |d OCLCF |d IGA |d AGL |d SFR |d BYV |d OCLCQ |d OCLCO |d OCLCQ |d NZAUC |d OCLCO |d LD4 |d PCB | ||
| 042 | |a lccopycat | ||
| 050 | 0 | 0 | |a TX801 |b .E38 2016 |
| 070 | 0 | |a TX801 |b .E38 2016 | |
| 082 | 0 | 4 | |a 641.6/5 |2 23 |
| 084 | |a CKB085000 |a CKB077000 |2 bisacsh | ||
| 245 | 0 | 0 | |a EatingWell vegetables : |b the essential reference. |
| 246 | 3 | |a Eating well vegetables | |
| 246 | 3 | 0 | |a Vegetables : |b the essential reference |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2016. | |
| 300 | |a 515 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor. | ||
| 500 | |a Includes recipe index. | ||
| 505 | 0 | |a Artichokes -- Arugula -- Asparagus -- Avocado -- Beans, shell -- Beans, snap -- Beets -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Celery root -- Chard -- Chicories -- Collard greens -- Corn -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Jerusalem artichokes -- Jicama -- Kale -- Kohlrabi -- Lettuces & salad greens -- Mushrooms -- Mustard greens -- Okra -- Onions -- Parsnips -- Peas -- Peppers -- Potatoes -- Radishes -- Spinach -- Squash, summer -- Squash, winter -- Sweet potatoes -- Tomatillos -- Tomatoes -- Turnips & rutabagas -- Watercress -- Yuca. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Kingsley, Lisa, |e editor. | |
| 730 | 0 | |a Eating well. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.65 EAT |d i |e 39635104300125 |f 715801 |g ddc |j 01/20/2022 | ||
| 999 | |a 465606 | ||
