The wok recipes and techniques

"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies wi...

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Bibliographic Details

Main Author:	López-Alt, J. Kenji (Author)
Format:	Books Print Book
Language:	English
Published:	New York : W.W. Norton & Company, [2022]
Edition:	First edition.
Subjects:	Wok cooking. Cooking, Chinese. Cooking > Technique. Cookbooks. Recipes.
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