Save-it-forward suppers a simple strategy to save time, money, and sanity

"Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night--especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi...

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Bibliographic Details
Main Author: Kane, Cyndi (Author)
Other Authors: Bulleigh, Jeannine (Illustrator), Drummond, Ree (writer of foreword.)
Format: Books Print Book
Language:English
Published: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2022]
Edition:First edition.
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001 on1204635736
003 OCoLC
005 20220616092100.0
008 210826t20222022nyua e 001 0 eng
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020 |a 9780063042704  |q (hardcover) 
020 |a 0063042703  |q (hardcover) 
020 |z 9780063042711  |q (digital edition) 
035 |a (OCoLC)1204635736  |z (OCoLC)1240177531  |z (OCoLC)1286841937  |z (OCoLC)1295635568  |z (OCoLC)1301909811 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCF  |d OCLCO  |d MLSOD  |d TOH  |d RNL  |d UAP  |d CGB  |d VP@  |d OCLCO  |d UKMGB  |d IMT  |d PCB 
042 |a pcc 
050 0 0 |a TX833.5  |b .K35 2021 
082 0 0 |a 641.5/12  |2 23/eng/20211020 
100 1 |a Kane, Cyndi,  |e author. 
245 1 0 |a Save-it-forward suppers :  |b a simple strategy to save time, money, and sanity /  |c Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]. 
250 |a First edition. 
264 1 |a New York, NY :  |b William Morrow, an imprint of HarperCollinsPublishers,  |c [2022] 
264 4 |c Ã2022 
300 |a xiii, 289 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
500 |a "With 100-plus recipes and 15 weekly menus!"--Cover. 
505 0 |a Simple meats and veggies week -- Surf 'n' turf 'n' more week -- Big ol' honkin' ham week! -- No time to spare week! -- Get a grip week -- Ancient grains week -- Effortless party week -- Grill week! -- Comfort foods from across the pond week -- Pantry item week -- Shortcut week -- Veggie-forward week, Spring-Summer edition -- Mediterranean week -- Veggie-forward week, Fall-Winter edition -- Mad skills week -- Essentials and extras. 
520 |a "Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night--especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her 'Save-It-Forward' method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family"--  |c Amazon.com. 
650 0 |a Make-ahead cooking. 
650 0 |a Cooking (Leftovers) 
650 0 |a Quick and easy cooking. 
650 0 |a Cooking. 
650 0 |a Dinners and dining. 
655 7 |a Recipes.  |2 lcgft 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Bulleigh, Jeannine,  |e illustrator. 
700 1 |a Drummond, Ree,  |e writer of foreword. 
994 |a C0  |b PCB 
949 |a HOLT  |b HadNF  |c 641.512 Ka  |d i  |e 39241503688124  |f 723369  |g ddc  |i ARP22  |j 05/17/2022 
949 |a Schlow  |b SANONNE  |c 641.512 KAN  |d i  |e 39635104917378  |f 824893  |g ddc  |j 07/27/2026 
949 |a Schlow  |b SANONNE  |c 641.512 KAN  |d i  |e 39635104903630  |f 826229  |g ddc  |j 08/07/2026 
999 |a 469390