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Save-it-forward suppers a simple strategy to save time, money, and sanity

"Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night--especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi...

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Main Author: Kane, Cyndi (Author)
Other Authors: Bulleigh, Jeannine (Illustrator), Drummond, Ree (writer of foreword.)
Format: Books Print Book
Language:English
Published: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2022]
Edition:First edition.
Subjects:
Make-ahead cooking.
Cooking (Leftovers)
Quick and easy cooking.
Cooking.
Dinners and dining.
Recipes.
Cookbooks.
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Table of Contents:
  • Simple meats and veggies week
  • Surf 'n' turf 'n' more week
  • Big ol' honkin' ham week!
  • No time to spare week!
  • Get a grip week
  • Ancient grains week
  • Effortless party week
  • Grill week!
  • Comfort foods from across the pond week
  • Pantry item week
  • Shortcut week
  • Veggie-forward week, Spring-Summer edition
  • Mediterranean week
  • Veggie-forward week, Fall-Winter edition
  • Mad skills week
  • Essentials and extras.

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