Buttermilk & bourbon New Orleans recipes with a modern flair

"On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason? s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting f...

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Bibliographic Details
Main Author: Santos, Jason (Cook) (Author)
Format: Books Print Book
Language:English
Published: Salem, MA : Page Street Publishing Co, 2019.
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Table of Contents:
  • Buttermilk signatures
  • Must-have meats & sauces
  • Rich & lush comfort foods
  • Crispy, crunchy dishes
  • Fish with shells
  • Sunday funday
  • Leaves & dressings
  • Sugar coated
  • Adult beverages
  • Brines, rubs, seasonings & marinades
  • Things you should also know.