Buttermilk & bourbon New Orleans recipes with a modern flair
"On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason? s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the e...
Main Author: | Santos, Jason (Cook) (Author) |
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Format: | Books Print Book |
Language: | English |
Published: |
Salem, MA :
Page Street Publishing Co,
2019.
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Subjects: |
Table of Contents:
- Buttermilk signatures
- Must-have meats & sauces
- Rich & lush comfort foods
- Crispy, crunchy dishes
- Fish with shells
- Sunday funday
- Leaves & dressings
- Sugar coated
- Adult beverages
- Brines, rubs, seasonings & marinades
- Things you should also know.