Buttermilk & bourbon New Orleans recipes with a modern flair
"On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason? s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting f...
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Salem, MA :
Page Street Publishing Co,
2019.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Buttermilk & bourbon
- Emeril's new New Orleans cooking
- Lee Bailey's New Orleans : good food and glorious houses
- Taste of Tremé : creole, cajun and soul food from New Orleans's famous neighborhood of jazz
- Chef Paul Prudhomme's Louisiana tastes
- Cooking up a storm : recipes lost and found from The Times-Picayune of New Orleans
- Miss Kay's Duck Commander kitchen : faith, family, and food- bringing our home to your table
