Dining at Delmonico's the story of America's oldest restaurant

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Bibliographic Details
Main Author: Choate, Judith
Other Authors: Canora, James
Format: Books Print Book
Language:English
Published: New York : Stewart, Tabori & Chang, 2008.
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Description
Review:"Delmonico's history is one of "firsts": the first American restaurant to use tablecloths, to offer private dining rooms, to admit women diners, and to re-envision haute cuisine for the American palate. That tradition of exquisite food served in a luxurious yet utterly welcoming setting continues to flourish today. Now, Dining at Delmonico's invites the home cook into the restaurant's legendary kitchen, providing more than 80 recipes that let you recreate the gastronomic glories of Delmonico's dining room for your own table."--Jacket.
Item Description:Includes index.
Physical Description:224 pages : illustrations (chiefly color) ; 32 cm
ISBN:9781584797227
1584797223
Author Notes:Judith Choate is the award-winning author and coauthor of more than 20 cookbooks, including Stewart, Tabori and Chang's The Fundamental Techniques of Classic Cuisine . She lives in New York City.

 

James Canora is the Corporate Chef of Delmonico's. He is also the chef and owner of NYC Culinary Events, a nationally recognized consulting and catering firm. 

 

Steve Pool, a New York-based photographer, often collaborates with his wife, Judith Choate.