Dining at Delmonico's the story of America's oldest restaurant
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Stewart, Tabori & Chang,
2008.
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Table of Contents:
- Preface: Milan Licul
- A Historical Perspective
- Entertaining in the Delmonico Style
- Hors D'oeuvre
- Soups and Appetizers
- Salads
- Sides
- Meat and Game
- Poultry and Game Birds
- Fish and Shellfish
- Desserts.
