Mission vegan wildly delicious food for everyone

The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor.

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Bibliographic Details
Main Authors: Bowien, Danny (Author), Goode, J. J. (Author)
Format: Books Print Book
Language:English
Published: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2022]
Edition:First edition.
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Schlow Library

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Call Number: 641.5636 BOW
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