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The woks of life recipes to know and love from a Chinese American family

"The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and tr...

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Main Authors: Leung, Bill, 1964- (Author), Leung, Judy, 1967- (Author), Leung, Kaitlin, 1992- (Author, Photographer), Leung, Sarah, 1990- (Author, Photographer)
Other Authors: Han, Christine (Photographer)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2022]
Subjects:
Wok cooking.
Cooking, Chinese.
Cookbooks.
Recipes.
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Table of Contents:
  • Introduction: Meet the family
  • Dim sum: more tea, please!
  • Starters: often served cold, but it's just the warm-up
  • Noodles: a literal lifeline
  • Rice: we will panic without it
  • Poultry & eggs: don't you dare waste that bird
  • Pork, beef & lamb: classics that never get old
  • Fish & shellfish: getting it right every time
  • Vegetables & tofu: when you don't miss the meat
  • Soups & stocks: more than an egg drop in the bucket
  • Sauces: everything's better with sauce
  • Desserts & sweet things: a final helping of nostalgia
  • Building out your Chinese pantry & fridge.

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