Jewish holiday cooking more than 200 delicious recipes for celebrating

"Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that fo...

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Bibliographic Details
Main Authors: Korn, Joshua (Author), Gilden, Scott (Author), Zerkel, Kimberly (Author)
Format: Books Print Book
Language:English
Published: Kennebunkport, Maine : Cider Mill Press, [2022]
Edition:First edition.
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100 1 |a Korn, Joshua,  |e author. 
245 1 0 |a Jewish holiday cooking :  |b more than 200 delicious recipes for celebrating /  |c Joshua Korn & Scott Gilden ; with Kimberly Zerkel. 
246 3 0 |a More than 200 delicious recipes for celebrating 
246 3 0 |a More than two-hundred delicious recipes for celebrating 
250 |a First edition. 
264 1 |a Kennebunkport, Maine :  |b Cider Mill Press,  |c [2022] 
264 4 |c Ã2022 
300 |a 255 pages :  |b illustrations (chiefly color) ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a "Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that for Jewish people, there's no one right way to celebrate. With nostalgic recipes and new dishes inspired from Moroccan, Russian, German, and more cuisines, these dishes rich in variety and heritage are sure to satisfy and delight. Includes: - Over 250 flavorful recipes that celebrate regional authenticity and modern flair - Sample holiday menus for Rosh Hashanah, Hanukkah, Passover, breaking the fast of Yom Kippur, and Shabbat dinner - Exquisite dishes such as Salted Honey Apple Upside-Down Cake, White Wine Braised Leeks, Cholent, Sufganiyot, Bourekas, Keftes de Espinaca, Tzimmes Chicken with Apricots, Prunes & Carrots, Charoset, Matzo Brei, and more."--  |c Publisher marketing. 
505 0 |a Introduction -- Shabbat -- Rosh Hashanah -- Yom Kippur -- Passover -- Hanukkah -- Bread -- Beverages. 
650 0 |a Jewish cooking. 
650 0 |a Holiday cooking. 
650 0 |a Fasts and feasts  |x Judaism. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Gilden, Scott,  |e author. 
700 1 |a Zerkel, Kimberly,  |e author. 
994 |a C0  |b PCB 
949 |a CH  |b NadNF  |c 641.5676 Ko  |d i  |e 39241503740198  |f 740719  |g ddc  |j 02/07/2023 
999 |a 476845