The science of baking

"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--

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Bibliographic Details
Main Authors: Beaty, Andrea (Author), Griffith, Theanne (Author)
Other Authors: Stilwell, Steph (Illustrator)
Format: Books Print Book
Language:English
Published: New York : Amulet Books, 2022.
Series:Beaty, Andrea. Why files.
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001 on1343950326
003 OCoLC
005 20230425135600.0
008 220224s2022 nyua b 000 0 eng d
020 |a 9781419761539  |q (hbk.) 
020 |a 1419761536  |q (hbk.) 
035 |a (OCoLC)1343950326 
040 |a CGP  |b eng  |e rda  |c CGP  |d OCLCF  |d PCB 
050 4 |a TX625.5  |b .B43 2022 
082 0 4 |a 641.7/1  |2 23 
100 1 |a Beaty, Andrea,  |e author. 
245 1 4 |a The science of baking /  |c by Andrea Beaty and Dr. Theanne Griffith. 
246 1 4 |a Ada Twist, scientist :  |b the Why files.  |p The science of baking 
264 1 |a New York :  |b Amulet Books,  |c 2022. 
300 |a 76 pages :  |b color illustrations, map ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
336 |a cartographic image  |b cri  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a The why files 
520 |a "How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--  |c Provided by publisher. 
500 |a "A Netflix series"--Cover. 
500 |a "Includes two science experiments to do at home!"--Back cover. 
650 0 |a Baking  |v Juvenile nonfiction. 
650 0 |a Food science  |v Juvenile nonfiction. 
655 7 |a Creative nonfiction  |v Juvenile.  |2 local 
700 1 |a Griffith, Theanne,  |e author. 
700 1 |a Stilwell, Steph,  |e illustrator. 
730 0 |a Ada Twist, scientist (Television program) 
800 1 |a Beaty, Andrea.  |t Why files. 
994 |a C0  |b PCB 
949 |a schlow  |b SJNON  |c 641.71 BEA  |d i  |e 39635104436183  |f 741775  |g jddc  |j 02/17/2023 
999 |a 477499