Feeding the nation in World War II
"One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill feared the most. Before the war, Britain was hugely dependent upon foreign imports of food and supplies, but with unrestricted submarine warf...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Barnsley :
Pen & Sword History,
2021.
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Table of Contents:
- Organised commercial agriculture
- Dig for victory
- Rationing, shortages and controls
- Food, morale and society in wartime Britain
- Communal feeding and the British restaurants
- Aftermath
- Epilogue
- Appendix I. Recipes
- Appendix II. A brief timeline of rationing.
