Air fryer perfection from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results
Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer.
| Corporate Authors: | America's Test Kitchen (Firm) (Author) |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2019]
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| Series: |
Test kitchen handbook.
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| Subjects: |
| Summary: |
Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer. "What can you make in an air fryer? Plenty--and it's good. From roasting vegetables to cooking juicy chicken breasts, there's almost no limit to the ways the air fryer can make your cooking life easier, and this book has several tricks up its sleeve for getting the crispiest results with minimal fat. Venture beyond 'frying' to turn out evenly cooked steaks, moist fish, and more. Craving an easy dinner with little fuss? Discover how to cook a whole meal in the air fryer ... by layering components and timing everything just right. Or crisp up homemade versions of freezer-aisle favorites ... . The more you use this book, the more reasons you'll find to give this small but mighty appliance a prime position on your kitchen counter." -- Back cover. |
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| Item Description: |
Includes index. |
| Physical Description: |
ix, 182 pages : color illustrations ; 23 cm |
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9781945256752 1945256753 |
| Author Notes: |
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