Stir-frying to the sky's edge the ultimate guide to mastery, with authentic recipes and stories

Celebrates and demystifies the technique of stir-frying with recipes from around the world.

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Bibliographic Details
Main Author: Young, Grace, 1956-
Format: Books Print Book
Language:English
Published: New York : Simon & Schuster, 2010.
Edition:1st Simon & Schuster hardcover ed.
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Centre County Library, Bellefonte

Holdings details from Centre County Library, Bellefonte
Call Number: 641.774 Yo
Copy 701348 Checked In Place a Hold