Stir-frying to the sky's edge the ultimate guide to mastery, with authentic recipes and stories
Celebrates and demystifies the technique of stir-frying with recipes from around the world.
| Main Author: | Young, Grace, 1956- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
2010.
|
| Edition: | 1st Simon & Schuster hardcover ed. |
| Subjects: |
Table of Contents:
- Introduction : A stir-fry odyssey
- The essential kitchen
- Stir-frying recipes : classics and innovations
- Meat recipes
- Poultry and egg recipes
- Fish and shellfish recipes
- Vegetable and tofu recipes
- Rice and noodle recipes
- Supplemental recipes
- Sources
- Equivalency tables.