Stir-frying to the sky's edge the ultimate guide to mastery, with authentic recipes and stories
Celebrates and demystifies the technique of stir-frying with recipes from around the world.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
2010.
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| Edition: | 1st Simon & Schuster hardcover ed. |
| Subjects: | |
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Table of Contents:
- Introduction : A stir-fry odyssey
- The essential kitchen
- Stir-frying recipes : classics and innovations
- Meat recipes
- Poultry and egg recipes
- Fish and shellfish recipes
- Vegetable and tofu recipes
- Rice and noodle recipes
- Supplemental recipes
- Sources
- Equivalency tables.
