Stir-frying to the sky's edge the ultimate guide to mastery, with authentic recipes and stories
Celebrates and demystifies the technique of stir-frying with recipes from around the world.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
2010.
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| Edition: | 1st Simon & Schuster hardcover ed. |
| Subjects: | |
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| Summary: | Celebrates and demystifies the technique of stir-frying with recipes from around the world. |
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| Physical Description: | xvii, 313 pages : illustrations (some color) ; 26 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781416580577 1416580573 |
| Author Notes: |
