Stir-frying to the sky's edge the ultimate guide to mastery, with authentic recipes and stories
Celebrates and demystifies the technique of stir-frying with recipes from around the world.
Main Author: | Young, Grace, 1956- |
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Format: | Books Print Book |
Language: | English |
Published: |
New York :
Simon & Schuster,
2010.
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Edition: | 1st Simon & Schuster hardcover ed. |
Subjects: |