Stir-frying to the sky's edge the ultimate guide to mastery, with authentic recipes and stories
Celebrates and demystifies the technique of stir-frying with recipes from around the world.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
2010.
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| Edition: | 1st Simon & Schuster hardcover ed. |
| Subjects: | |
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