How to braise everything classic, modern, and global dishes using a time-honored technique
A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans.
Saved in:
Corporate Authors: | America's Test Kitchen (Firm) (Author) |
---|---|
Format: | Books Print Book |
Language: | English |
Published: |
Boston, MA :
America's Test Kitchen,
[2019]
|
Subjects: |
Similar Items
-
The quest : energy, security and the remaking of the modern world
by: Yergin, Daniel.
Published: (2011) -
From scratch : 10 meals, 175 recipes, and dozens of techniques you will use over and over
by: Ruhlman, Michael, 1963-
Published: (2019) -
The chicken bible : say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more
Published: (2021) -
100 techniques : master a lifetime of cooking skills, from basic to bucket list
Published: (2020) -
How soccer explains the world : an unlikely theory of globalization
by: Foer, Franklin.
Published: (2010)