How to braise everything classic, modern, and global dishes using a time-honored technique
A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans.
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| Corporate Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2019]
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Table of Contents:
- What is braising?
- Beef
- Lamb and veal
- Pork
- Poultry
- Seafood
- Vegetarian mains
- Beans
- Vegetable sides
- Nutritional information for our recipes.
