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How to braise everything classic, modern, and global dishes using a time-honored technique

A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans.

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Bibliographic Details
Corporate Author:	America's Test Kitchen (Firm) (Author)
Format:	Books Print Book
Language:	English
Published:	Boston, MA : America's Test Kitchen, [2019]
Subjects:	Braising (Cooking) Cookbooks.
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Description
Summary:	A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans.
Item Description:	Includes index.
Physical Description:	ix, 398 pages : color illustrations ; 26 cm
ISBN:	9781945256714 1945256710
Author Notes:	America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!