How to braise everything classic, modern, and global dishes using a time-honored technique
A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans.
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| Corporate Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2019]
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| 245 | 0 | 0 | |a How to braise everything : |b classic, modern, and global dishes using a time-honored technique / |c America's Test Kitchen. |
| 246 | 3 | |a America's Test Kitchen how to braise everything | |
| 264 | 1 | |a Boston, MA : |b America's Test Kitchen, |c [2019] | |
| 264 | 4 | |c Ã2019 | |
| 300 | |a ix, 398 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a What is braising? -- Beef -- Lamb and veal -- Pork -- Poultry -- Seafood -- Vegetarian mains -- Beans -- Vegetable sides -- Nutritional information for our recipes. | |
| 520 | |a A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans. | ||
| 650 | 0 | |a Braising (Cooking) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 710 | 2 | |a America's Test Kitchen (Firm), |e author. | |
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| 949 | |a schlow |b SANON |c 641.73 HOW |d i |e 39635103954893 |f 656786 |g ddc |j 02/18/2019 | ||
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