How to braise everything classic, modern, and global dishes using a time-honored technique
A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2019]
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
No excerpts were found for this record.
