Stir-frying to the sky's edge the ultimate guide to mastery, with authentic recipes and stories
Celebrates and demystifies the technique of stir-frying with recipes from around the world.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
2010.
|
| Edition: | 1st Simon & Schuster hardcover ed. |
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn424555347 | ||
| 003 | OCoLC | ||
| 005 | 20210522144500.0 | ||
| 008 | 091105s2010 nyua b 001 0 eng | ||
| 010 | |a 2009045195 | ||
| 019 | |a 796988623 |a 968169571 |a 1102261264 | ||
| 020 | |a 9781416580577 | ||
| 020 | |a 1416580573 | ||
| 020 | |z 9781416580737 |q (ebook) | ||
| 020 | |z 1416580735 |q (ebook) | ||
| 035 | |a (OCoLC)424555347 |z (OCoLC)796988623 |z (OCoLC)968169571 |z (OCoLC)1102261264 | ||
| 040 | |a DLC |b eng |c DLC |d ZVM |d BDX |d I@I |d OCLCF |d HQC |d OCLCO |d OCLCQ |d OCLCO |d FEM |d BYV |d OCLCQ |d QQ3 |d UOK |d OCLCO |d ZQP |d PCB | ||
| 050 | 0 | 0 | |a TX689.5 |b .Y69 2010 |
| 082 | 0 | 0 | |a 641.7/74 |2 22 |
| 084 | |a CKB089000 |a CKB017000 |2 bisacsh | ||
| 100 | 1 | |a Young, Grace, |d 1956- | |
| 245 | 1 | 0 | |a Stir-frying to the sky's edge : |b the ultimate guide to mastery, with authentic recipes and stories / |c Grace Young ; photographs by Steven Mark Needham. |
| 250 | |a 1st Simon & Schuster hardcover ed. | ||
| 260 | |a New York : |b Simon & Schuster, |c 2010. | ||
| 300 | |a xvii, 313 pages : |b illustrations (some color) ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 2 | |a Introduction : A stir-fry odyssey -- The essential kitchen -- Stir-frying recipes : classics and innovations -- Meat recipes -- Poultry and egg recipes -- Fish and shellfish recipes -- Vegetable and tofu recipes -- Rice and noodle recipes -- Supplemental recipes -- Sources -- Equivalency tables. | |
| 520 | |a Celebrates and demystifies the technique of stir-frying with recipes from around the world. | ||
| 650 | 0 | |a Stir frying. | |
| 650 | 0 | |a Wok cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.774 Yo |d i |e 39241503628526 |f 701348 |g ddc |j 05/14/2021 | ||
| 999 | |a 458363 | ||
