Find Request It
Cover Image

Eating from our roots 80+ healthy home-cooked favorites from cultures around the world

"Eating from Our Roots is a love letter to the globe that celebrates nourishing, flavorful dishes from cultures around the world. A registered dietitian and nutritionist known for her approachable, real-food-based solutions, Maya Feller highlights the nourishing roots of foods from regions including...

Full description

Saved in:
Main Author: Feller, Maya (Author)
Other Authors: Han, Christine (Photographer)
Format: Books Print Book
Language:English
Published: New York : Goop Press, Rodale, [2023]
Edition:First edition.
Subjects:
International cooking.
Cooking (Natural foods)
Cooking (Vegetables) > Pictorial works.
Vegan cooking > Pictorial works.
Vegetarian cooking > Pictorial works.
International cooking > Pictorial works.
Cookbooks.
Recipes.
Tags: Add Tag
No Tags, Be the first to tag this record!

"Maya Feller is one of the most brilliant registered dietitians ever. She combines a vast and nuanced understanding of nutrition and health with a culturally inclusive and joyful approach to cooking and eating. Eating from Our Roots will be a forever classic--we'll make these recipes for years and years to come." --Gwyneth Paltrow, founder and CEO of goop "This beautiful cookbook will invite you to experience flavors from around the world in your own kitchen. I especially love the vegan recipes like Ital Stew from Jamaica and Quinoa Chaffado from Peru, which showcase the vibrant plant-based traditions of so many cultures." --Jenné Claiborne, author of Sweet Potato Soul Excerpted from Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World by Maya Feller All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

Similar Items